Receita de Lasanha Bolonhesa

[{"selector":"#anim-44d8e448-8ae0-40ea-b257-1d9d36cd7b16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7c830c5-812e-4fcd-b552-075fd7811b6c","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aprenda a fazer essa Receita de Lasanha a Bolonhesa - Completa, com todo o passo a passo para ser feita por qualquer pessoa Aprenda a fazer essa Receita de Lasanha a Bolonhesa - Completa, com todo o passo a passo para ser feita por qualquer pessoa

Tempo de preparo

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Rendimento

[{"selector":"#anim-1089a4f7-1a2b-438b-a9ee-79dce7a0605a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-58688c7f-6263-40c2-a99d-379749a60761","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fc05c29-37d9-4e05-80ac-45f2efd6dd41","keyframes":{"transform":["translate3d(0px, 143.73524%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d54624b-5180-4332-9005-a1157e8b076a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9db5bd5e-e1da-465f-ae03-2741581cc2a1","keyframes":{"transform":["translate3d(-124.24243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Além disso, essa receita serve por volta de 6 pessoas, então dobre ou diminua os ingredientes para fazer uma quantidade diferente. Scribbled Underline

Ingredientes (parte 1)

[{"selector":"#anim-fc8a4a69-d7dd-473d-bec9-a9395fd89307 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f9e8138-f131-4d45-9478-082af90b0547","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00c95ea3-148f-41aa-a0ff-7b9b6d7e77aa","keyframes":{"transform":["translate3d(114.42007%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5c8837d-7c6f-4bd7-b683-8c62f88378eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ⅔ de xícara (chá) de salsão picado 3 colheres (sopa) de manteiga 500 g de patinho moído noz-moscada ralada na hora a gosto ½ xícara (chá) de cebola picada

Ingredientes (parte 2)

[{"selector":"#anim-17ad8218-3d78-4af1-b56d-ffc12ccbf954 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6866b843-a049-4ead-aa25-641246a00c99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2de76eb1-6a51-4963-9b51-4b43f27d641d","keyframes":{"transform":["translate3d(114.42007%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ca741c1-df76-49b7-98a4-b43781238a04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] sal e pimenta-do-reino moída na hora a gosto 1 xícara (chá) de vinho branco seco 1 colher (sopa) de óleo ⅔ de xícara (chá) de cenoura picada 1 xícara (chá) de leite

Ingredientes (parte 3)

[{"selector":"#anim-cef47efb-7f45-4e2a-858e-eb11845016c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-98b34733-c67f-4b67-bc1c-3443acc724ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cb0760c-c6bc-4c66-8a68-4654b02f9978","keyframes":{"transform":["translate3d(115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a143ebb-ecb9-4c42-adeb-4822bfc3a330","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1 lata de tomate pelado (com o líquido) 3 colheres (sopa) de farinha de trigo 3 colheres (sopa) de manteiga sal e pimenta-do-reino moída na hora a gosto

Ingredientes (parte 4)

[{"selector":"#anim-af17004b-7e5f-407b-a57a-795ba495d04f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10b44ddb-c8be-46f5-b356-a0ba2c9033fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79488a4a-037d-479b-9e90-4a5b80cf5f8e","keyframes":{"transform":["translate3d(115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a6fdabb-0306-4c59-9078-6310ab9bbf54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1 litro de leite 1 pitada de noz-moscada ralada na hora ¾ de xícara (chá) de queijo parmesão ralado 500 g de massa seca para lasanha

Modo de Preparo da Lasanha Bolonhesa

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Receita de Pudim de Tâmara

[{"selector":"#anim-cf8f4bf5-19d7-4ed1-b647-4ce2c38ba415","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-331faf1f-bd71-4d8f-bfe5-df2d79444004","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-be8b9b49-c9ed-4108-a279-2089c69a822f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad4d05b5-9743-4dfb-bfbd-ac71e7ba293f","keyframes":{"transform":["translate3d(-124.24243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcdd930c-63c6-4d2b-9f52-73af8d35183f","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja também... Veja também... Scribbled Underline essa sobremesa fica deliciosa com o sabor exótico da tâmara

Receita de Bolo de Tapioca

[{"selector":"#anim-7c32ae29-b962-43e4-847f-c5ea81a5e532","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-93ffd227-da3e-4e9d-bd4c-9d21553770ef","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6279efe-1769-4fbc-96df-2e38130e6096","keyframes":{"transform":["translate3d(-124.24243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b97e83d7-e2a6-4896-b61e-dbe3f273b94b","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e38486c3-aa2c-413d-ab11-9189a3e806f6","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Scribbled Underline todos adoram e essa massa fica super fofinha com um sabor incomparável. Veja também... Veja também...

Modo de Preparo dos Dadinhos de Tapioca

[{"selector":"#anim-88b76044-1142-4f39-ae15-334c2c426284","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-909c5f29-4c8f-4c6c-ad72-e022e4022032","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2b0b75cf-a064-4e2e-8399-0dce56d6e03d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65a92c1f-cee0-4d96-8c72-9a037c009fd0","keyframes":{"transform":["translate3d(-124.24243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6baab24-0215-45e7-a13a-fe18e82132b8","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja também... Veja também... Scribbled Underline Agora acesse aqui o passo a passo completo desta receita deliciosa

Receita de Torta de Bolacha

[{"selector":"#anim-a76c2d98-2681-4d75-b488-dbc20b4be72e","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4395371d-77e7-4178-bd23-c53315d4e06a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1b5ea843-c8c6-4afb-b7f2-d352fbfe8386","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d213a01-fd42-4372-b8ea-db27e32aaae2","keyframes":{"transform":["translate3d(-124.24243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67d30069-ef2c-481d-9b01-e4ec65e29c3a","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Veja também... Veja também... Scribbled Underline é maravilhosa para fazer de sobremesa em casa veja